Cooking mondays-Turkish dinner

After Heidelberg, about 18th or 19th of August
Alev, Hanli and me decided that we will cook every Monday something from our country and our buddies (Sabrina and Mark) joined us.

Alev started with the Turkish food, the the date 25th of August.
It was very easy, but delicious, "bröék" with potatoes, this a Turkish bred, and rise with carrots and of course salat. It is very interesting because in Germany the salat, the vegetables are always raw, but in Turkey they like better to cook them. I don't like so much the cooked vegetables but Alev's salat was amazing...hmm, but look the picures...